Manual and electric strainer

Manual and electric food strainers

A food strainer helps create smooth, seed- and skin-free purées from tomatoes, fruit, vegetables or fish soup – without aerating the base material.
In this category you will find manual and electric food strainers in one place, making it easy to choose based on quantity, application and budget.

When is it worth using a food strainer?

• tomato sauce, jam, fruit purée
• vegetable cream soups, stew bases
• straining and thickening fish soup
• preparing baby food and dietetic purées

Should I choose a manual or electric strainer?

Manual food strainers

• ideal for small to medium quantities (home preserving, small restaurants, or smaller snack bars)
• no electricity required, easy to move and clean
• interchangeable stainless steel inserts/screens for the desired texture

Electric food strainers

• high performance, for continuous use (approx. 450–1000 kg/hour)
• recommended for restaurants, small production facilities, seasonal tomato processing
• stainless steel construction, food-grade materials, multiple screens for texture control

How can we help you choose?

In this category you can directly compare the sizes and accessories of manual models, as well as the capacity and standard accessories of electric machines.
If you are unsure, our Customer Service will be happy to assist during opening hours.