GAMMO dryer - dehydrator 11 shelves

GAMMO arying chamber - 11 shelves

The most effective way to reduce food (like fruits, vegetables, mushrooms, tea, pasta, herbs, etc.) humidity with minimal use of energy is the condensation drying technology.
The procedure is essentially the same as at the air condition systems: the air humidity is reduced in the enclosed space - on the outer surface of the evaporator thanks to the lower condensation temperature the drops will be formed, so the water can be drained or colected to an external reservoir.
The air setted between +30/ +50°C picks the humidity of the products up and thanks to the evaporator it will be leaded out.
Thanks to the air circulation, even at low operating temperature can be achieved perfect results - and the products flavor, aroma , and color will have mutch less change, not as dried with hot air.

Standard accessories: 11 x GN 2/1 (530 mm x 650 mm) stainless steel shelves
Drying surface: 3,79 m2
Stainless steel cabinet
Distance between trays: 50 mm
Plastic drain valve, can be connected to a drainage
Thick, 70 mm polyurethane insulation
Compact cooling/ heating device on top of the cabinet
Electronic control
Operating temperature, adjustable between +30/+50°C
Power consumption: 15 kWh/24h

IMPORTANT: not suitable for drying meat due to the low drying temperature!

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